Wild food : a complete guide for foragers / Roger Phillips ; assisted by Jacqui Hurst ; edited by Nicky Foy ; designed by Sue Casebourne.

Av:

Phillips, Roger, 1932- [author.]

Medverkande(n):

Materialtyp: Text

TextUtgivningsuppgift: London : Macmillan, [2014]Beskrivning: 240 pages : illustrations (colour) ; 26 cmInnehållstyp:

text
still image

Medietyp:

unmediated

Bärartyp:

volume

ISBN:

9781447249962 (hbk.) :

Ämnen:

DDK-klassifikation:

641 23

Sammanfattning: Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall -- adlibris

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Exemplartyp	Aktuellt bibliotek	Avdelning	Hyllsignatur	Ex.nummer	Status	Förfallodatum	Streckkod	Exemplarreservationer
Printed book	IES Halmstad Non-Fiction	Non-fiction	641 Phi (Liknande titlar(Öppnas nedan))	1	Tillgänglig		097814472499621

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Föregående								Nästa
Föregående	641 Min Min sagolika bakbok : [vackra och goda bakverk /	641 Nor Tinas recept för unga kockar : vi fixar köket! /	641 Oli Den nakna kockens återkomst /	641 Phi Wild food : a complete guide for foragers /	641 Wes Grön i köket : världens godaste grönsaksrätter för unga kockar /	646 Arn Flätor : steg för steg-guide till de finaste flätade frisyrerna : [från @hairandnailsinspiration] /	646 Jal Black Vogue : [skönhetens nyanser] /	Nästa

Formerly CIP. Uk

Includes bibliographical references and index.

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall -- adlibris