Identifying and harvesting edible and medicinal plants in wild (and not so wild) places / "Wildman" Steve Brill with Evelyn Dean.

Av:

Brill, Steve

Medverkande(n):

Dean, Evelyn

Materialtyp: Text

TextUtgivningsinformation: New York : Hearst Books, c1994.Utgåva: 1st edBeskrivning: xii, 317 p. : ill. ; 28 cmISBN:

0688114253 (alk. paper) :
9780688114251

Ämnen:

DDK-klassifikation:

581 20

Library of Congress (LC) klassifikationskod:

QK98.5.U6 B75 1994

Onlineresurser:

Publisher description

Sammanfattning: Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). -- adlibris

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Titelanmärkningar ( 2 )

Bestånd
Exemplartyp	Aktuellt bibliotek	Avdelning	Hyllsignatur	Ex.nummer	Status	Förfallodatum	Streckkod	Exemplarreservationer
Printed book	IES Halmstad Non-Fiction	Non-fiction	581 Bri (Liknande titlar(Öppnas nedan))	1	Tillgänglig		097806881142511

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Liknande IES Halmstad titlar, Placering: Non-Fiction, Avdelning: Non-fiction Stäng hyllsökare (Dölj hyllsökare)

Föregående								Nästa
Föregående	567 Lär Lär dig mer om dinosaurier /	576 Hel Crick & Watson : the discovery of DNA /	577 Gre Eyewitness jungle /	581 Bri Identifying and harvesting edible and medicinal plants in wild (and not so wild) places /	581 Ste Wicked plants : the A-Z of plants that kill, maim, intoxicate and otherwise offend /	582 Bur Vad är det för blomma? : [den ultimata guiden] /	582 Bur Vad är det för blomma? : [den ultimata guiden] /	Nästa

Includes bibliographical references (p. [297]-298) and indexes.

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). -- adlibris